2 cups rice
4 cups water
1 package onion soup mix
1/2 stick margarine
some sliced mushrooms (optional)

Combine all ingredients and pour into a 9x13 baking pan. Bake at 350 for about 1 hour.

3 boxes #9 spaghetti (cooked with salt)
2 heads of garlic
1/2 cup oil
1/2 cup soy sauce
1 Tbsp. dried parsley

Peel garlic and cut into thin sticks. Saute in oil till golden. Mix garlic and oil into spaghetti. Add soy sauce and parsley. Mix and serve.

Meat Tzimmes

1 lb.flanken meat
3 lbs. carrots
2 lg. sweet potatoes
1/2 cup sugar
1 cup honey
salt
water

Use 4 quart pot- cube meat, peel and slice carrots and sweet potatoes.
Place all together in the pot and fill 3/4 with water cook on a low flame for 2 hours.

1 Onion
1 pkg or 1 can of Mushrooms
Oil
1 lb. string beans
slivered almonds (optional)
Salt and Garlic Powder to taste

Cook string beans until tender (frozen or canned string beans can be used as well).

Saute onions together with mushrooms in oil in a skillet, add string beans and season with salt and Garlic Powder then stir fry for one minute.
add the almonds for an additional minute.
May be served hot or cold. Alternate: Use Snap peas instead of string beans.

Potato Soup

1 med. onion
3 stalks celery
1 carrot
6 potatoes
3 vegetable soup cubes
salt and pepper to taste

Grate onion, cellery and carrots. Saute onion until soft and then add celery and carrots and continue sauteing for a few more minutes. Cube potatoes and add to vegetables and saute for one more minute

then add 6 cups of water and bring to a boil ; add soup mix and spices and cook for 30 minutes. Remove one potato and mash it and return to soup. cook for 10 more minutes. makes 6 servings.