Sweet n' Sour Macaroni

1 lbs Macaroni
1 Garlic Dill Pickle (best if Ba-Tampte)
1 Tomato
1 Cucumber (kirbys taste best)

Seasoning:
1/3 cup Mayonaise
1/3 cup Sugar
1/8 cup Pickle Juice

Cook and drain Pasta. Mix in Sliced Veggies and Dress. Best when served same day.

Tropical Romaine

1 Head Romaine Lettuce, cleaned and cut
4 scallions, chopped
4 oz Sunflower seeds
1 can Mandarin Oranges, or 2 Oranges peeled and sliced
1/2 cup sliced strawberries

Dressing:
1 Tsp Salt
1/3 cup Oil
6 Tbsp Brown Sugar
6 Tbsp Cider Vinegar or Lemon Juice

Combine first 5 ingredients, add dressing just before serving

Broccoli-Cashew

1 pkg frozen Broccoli spears (16oz)
1 red onion, sliced
4 oz Cashew Nuts

DRESSING:
2 T. Sugar
1/2 C. Mayonaise
1/4 C. Vinegar
Dash of Salt & Pepper to taste

Pour boiling water over Broccoli, and drain. Break Cashews. Mix dressing and pour over salad, just before serving.

Make a classic toss salad with lettuce, tomato, cucumber, pepper, pickles, and scallions.
Crumble in some Taco Chips.

DRESSING:
1/2 C. Mayonaise
2 Tbsp. Mustard
1/2 C. Oil
1/2 tsp. Garlic Powder
1/2 tsp. Oregano
1 Tbsp. Sugar
a pinch of Salt

Blend all  dressing ingredients together, till smooth and creamy. Mix with chips and salad just before serving.