Shabbos House Kugels

Golden Potato Kugel

6 eggs
1/4 cup margarine
2 medium onions
12 medium potatoes
2/3 cup flour
1/2 tsp. baking powder
2 1/2 tsps. salt
1/2 tsp. pepper

Preheat oven to 350
Blend eggs, onions and margarine. Grate potatoes to a medium consistency. Mix all ingredients in a large bowl. Coat a 9x13 pan with 3 Tbsps. oil and place in heated oven for 5 minutes.
Bake 1 1/2 to 2 hours until golden brown.

Broccoli Kugel or Quiche

4 pkgs frozen broccoli (cooked)
3/4 cup water (drained from the cooked broccoli)
1 cup mayonnaise
4 eggs beaten
2 Tbsps. flour
2 Tsp. minced onion
2 cups cornflake crumbs (crushed)
1 Tbsp. margarine

Grease a 9x13 pan with margarine and cover with corn flake crumbs. Mix the remaining ingredients together and spread them over the cornflake cumbs. sprinkle some corn flake crumbs on top and bake at 350 for 1 hour.

Quiche variation: make the broccoli mixture and fill 3 premade frozen pie shells. bake until golden brown (30 min)

Pineapple Noodle Kugel

1 lb. noodles (cooked and drained)
4 oz. margarine
5 eggs well beaten
1 cup sugar
2 Tbsps. cinnamon
vanilla extract (optional)
1 can crushed pineapple

Mix all ingredients together and place in a 9x13 pan. Bake at 350 for an hour.

Five Layer Apple Kugel

Dough:
4 1/2 cups flour
1 1/2 cups sugar
2 eggs
1 1/2 pkg. vanilla sugar
1 1/4 cup oil
1 Tbsp. baking powder

Filling:
12 apples peeled and grated
1 1/4 cups sugar
1 Tbsp. cinnamon

Mix the dough ingredients until crumbly and divide into thirds. combine apple filling and divide in half. put one third of dough on bottom of 10x16 pan and top with 1/2of apple mixture. repeat and end off with dough filling on top. Bake at 400 for 1 hour. can be served cold or hot.

Rice Kugel

2 cups of cooked rice
8 eggs
2 cups orange juice
1 1/2 cups sugar
2/3 cup oil
1/2 tsp. cinnamon
vanilla sugar

Mix all ingredients together and pour into a 9x13 pan. Bake at 350 for an hour or until top looks golden.

Broccoli Noodle Kugel

1 lb. noodles (cooked and drained)
1 stick margarine
6 eggs
1 package onion soup mix
1 10 oz. box of chopped broccoli

Mix all ingredients together and place in a 9x13 pan. Bake at 350 for an hour. If you prefer a plain noodle kugel just skip the chopped broccoli.

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