Shabbos House Kugels
| Golden Potato Kugel
6 eggs Preheat oven to 350 |
Broccoli Kugel or
Quiche
4 pkgs frozen broccoli (cooked) Grease a 9x13 pan with margarine and cover with corn flake crumbs. Mix the remaining ingredients together and spread them over the cornflake cumbs. sprinkle some corn flake crumbs on top and bake at 350 for 1 hour. Quiche variation: make the broccoli mixture and fill 3 premade frozen pie shells. bake until golden brown (30 min) |
| Pineapple Noodle Kugel
1 lb. noodles (cooked and drained) Mix all ingredients together and place in a 9x13 pan. Bake at 350 for an hour. |
Five Layer Apple Kugel
Dough: Filling: Mix the dough ingredients until crumbly and divide into thirds. combine apple filling and divide in half. put one third of dough on bottom of 10x16 pan and top with 1/2of apple mixture. repeat and end off with dough filling on top. Bake at 400 for 1 hour. can be served cold or hot. |
| Rice Kugel
2 cups of cooked rice Mix all ingredients together and pour into a 9x13 pan. Bake at 350 for an hour or until top looks golden. |
Broccoli Noodle Kugel
1 lb. noodles (cooked and drained) Mix all ingredients together and place in a 9x13 pan. Bake at 350 for an hour. If you prefer a plain noodle kugel just skip the chopped broccoli. |